Sticky Sweet Chili Chicken Thighs
Deliciously crispy and sticky sweet chili chicken thighs, perfect for any family dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 8 bone-in chicken thighs
- 1 tbsp avocado oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- ½ cup sweet chili sauce
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the chicken thighs dry using a paper towel.
- Season the chicken thighs with avocado oil, garlic powder, salt, and pepper.
- Air fry the chicken, skin side down, for 15 minutes.
- Mix together the sweet chili sauce, soy sauce, oyster sauce, and sesame oil in a small bowl.
- Baste the chicken thighs with the sticky sauce a few times while cooking.
- Add an additional 10 minutes to cooking time, or until the internal temperature reaches 165°F (74°C).
- Broil for the last 2-3 minutes for extra crispiness.
- Let the chicken rest for a few minutes before serving.
Notes
Serve over jasmine rice or with blanched vegetables. You can also add a splash of lime juice for a zesty twist.
Nutrition
- Serving Size: 1 thigh
- Calories: 400
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 130mg
Find it online: https://sousviderecipe.com/sticky-sweet-chili-chicken-thighs-2/