Sticky Honey Chicken
A deliciously tender sticky honey chicken made with simple ingredients that elevate any meal into a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Poultry
Ingredients
Scale
- 2 lbs chicken thighs, cut into bite-sized pieces
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons cornstarch
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- 2 tablespoons vegetable oil
Instructions
- Cut the chicken thighs into bite-sized pieces and toss with cornstarch until evenly coated.
- In a small bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and grated ginger until well combined.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook for 5-7 minutes until golden brown and cooked through.
- Pour the honey glaze over the cooked chicken and stir to coat.
- Continue cooking for 3-5 minutes until the sauce thickens and becomes glossy.
- Remove from heat and garnish with chopped green onions and sesame seeds.
- Serve immediately while hot and sticky.
Notes
For deeper flavor infusion, consider marinating the chicken for an hour or two before cooking. Adjust honey for sweetness based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://sousviderecipe.com/sticky-honey-chicken/