Sticky Garlic Chicken Noodles
Delicious sticky garlic chicken noodles coated in a sweet and savory sauce, perfect for a comforting weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Poultry
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- In a bowl, mix the soy sauce, honey, minced garlic, grated ginger, and optional chili flakes to create the sauce.
- Toss the chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken to the skillet and cook until golden brown and thoroughly cooked, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat, letting it simmer for about 2–3 minutes to thicken.
- Cook the noodles according to package instructions, drain, and set aside.
- Add the cooked noodles to the skillet and toss to combine with the sauce and chicken.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Serve immediately for the best flavor and texture. Add a splash of water when reheating leftovers to restore the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/sticky-garlic-chicken-noodles/