Sticky Chicken Rice Bowls
A comforting and flavorful dish featuring tender chicken in a sticky glaze served over fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 cup green onions, chopped
- Sesame seeds for garnish
Instructions
- In a bowl, mix soy sauce, hoisin sauce, honey, sesame oil, garlic, and ginger to create the sauce.
- In a skillet, heat a bit of oil over medium heat and add the diced chicken. Cook until browned and cooked through.
- Pour the sauce over the chicken and stir to coat. Let it simmer for a few minutes.
- Serve the sticky chicken over cooked rice, and top with chopped green onions and sesame seeds.
Notes
Use pre-cooked rice to save time. Adjust the sauce’s sweetness by modifying the honey amount or adding chili flakes for heat.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/sticky-chicken-rice-bowls-3/