Spinach Stuffed Chicken Breasts
Juicy chicken breasts stuffed with a creamy spinach and cheese filling, making for a simple yet elegant dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh or frozen spinach
- 1 cup cream cheese (softened)
- ½ cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- If using frozen spinach, thaw and squeeze out excess moisture. If fresh, wash and chop it finely.
- In a bowl, mix the spinach, cream cheese, mozzarella, garlic powder, onion powder, salt, and pepper until well combined.
- Use a sharp knife to create a pocket in each chicken breast, taking care not to slice through.
- Stuff each chicken breast generously with the spinach mixture.
- Place the stuffed chicken breasts in a greased baking dish and drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Notes
Consider garnishing with fresh herbs for added flavor and presentation. Allow the chicken to rest after baking for juicier bites.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg
Find it online: https://sousviderecipe.com/spinach-stuffed-chicken-breasts/