Spinach Artichoke Chicken with Cottage Cheese
A creamy and flavorful dish combining spinach, artichoke hearts, and a cheesy filling atop tender chicken breasts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup of fresh spinach, chopped
- 1 can of artichoke hearts, drained and chopped
- 1 cup of cottage cheese
- 1 cup of shredded mozzarella cheese
- 2 tablespoons of cream cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts generously with salt, pepper, garlic powder, and onion powder on both sides.
- In a mixing bowl, combine the chopped spinach, artichokes, cottage cheese, cream cheese, and half of the mozzarella cheese. Stir until well incorporated.
- Place the seasoned chicken breasts in a baking dish. Spoon the spinach-artichoke mixture generously on top of each piece.
- Sprinkle the remaining mozzarella cheese over the mixture.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.
Notes
For added flavor, consider incorporating fresh herbs like thyme or basil.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 75mg