Spicy Jalapeno Chicken
A vibrant and flavorful dish that combines crispy fried chicken with a spicy jalapeno sauce, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Paleo
Ingredients
- Chicken pieces (drumsticks, thighs, or breast)
- Chopped jalapenos
- Flour
- Cornstarch
- Salt
- Pepper
- Oil for frying
- Soy sauce
- Honey (or sugar)
- Minced garlic
- Minced ginger
- Water
Instructions
- In a bowl, combine flour, cornstarch, salt, and pepper. Dredge chicken pieces in the mixture to coat them thoroughly.
- Heat oil in a deep pan or fryer to 350Ā°F (175Ā°C). Fry the chicken until golden brown and cooked through, about 15-20 minutes.
- In a separate saucepan, combine chopped jalapenos, soy sauce, honey, garlic, ginger, and water to make the sauce. Cook on medium heat until it thickens slightly.
- Toss the crispy fried chicken in the spicy sauce, making sure it is coated well.
- Serve hot and enjoy your spicy jalapeno chicken!
Notes
For a milder flavor, reduce the amount of chopped jalapenos. For a spicier kick, consider adding some chopped serrano peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/spicy-jalapeno-chicken/