Spicy Gochujang Chicken
Deliciously spicy chicken marinated in gochujang, soy sauce, and honey, bringing a savory and sweet flavor to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 3 tablespoons gochujang paste
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 4 chicken pieces (breasts or thighs)
Instructions
- Mix gochujang paste, soy sauce, honey, minced garlic, and grated ginger to create the marinade.
- Add the chicken to the marinade, ensuring it’s well coated. Let it marinate for at least 30 minutes (or overnight for more flavor).
- Preheat a skillet over medium-high heat.
- Cook the marinated chicken for about 6–7 minutes on each side until fully cooked and nicely caramelized.
- Serve hot, garnished with green onions if desired. Enjoy the flavorful, spicy chicken!
Notes
Adjust the amount of gochujang to taste. For added texture, sprinkle sesame seeds before serving. Consider adding vegetables like bell peppers for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/spicy-gochujang-chicken/