Soy Sauce Chicken Thighs
A flavorful dish featuring boneless chicken thighs marinated in a savory blend of soy sauce, sugar, mirin, and olive oil, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 4 boneless chicken thighs
- 7 tbsp soy sauce
- 3 tbsp sugar
- 3 tbsp mirin
- 4 tsp olive oil
- Optional: pepper to season, Nanami Togarashi
Instructions
- In a mixing bowl, combine soy sauce, sugar, mirin, and olive oil.
- Add the chicken thighs to the marinade, ensuring they are well coated.
- Let the chicken marinate for at least 15 minutes.
- Heat a skillet over medium-high heat and add the chicken thighs.
- Cook for about 5-7 minutes on each side or until cooked through.
- Season with pepper and sprinkle with Nanami Togarashi, if desired.
- Serve and enjoy!
Notes
For best results, marinate the chicken for longer than 15 minutes and avoid overcrowding the skillet when cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 1100mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://sousviderecipe.com/soy-sauce-chicken-thighs/