Southern Baked Turkey Wings with Gravy
Tender and flavorful turkey wings bathed in rich homemade gravy, capturing the essence of Southern hospitality.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 165 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Paleo
Ingredients
Scale
- 4 turkey wings
- 1 cup homemade gravy
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
- Garlic powder to taste
- Onion powder to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 325°F (165°C).
- Rinse the turkey wings and pat them dry.
- In a large pan, drizzle olive oil and season the turkey wings with salt, pepper, garlic powder, and onion powder.
- Arrange the wings in the pan and pour homemade gravy over them, ensuring they are well-coated.
- Cover the pan with aluminum foil and bake for 2 hours.
- Remove the foil and bake for an additional 30 minutes to brown the wings.
- Garnish with fresh herbs if desired before serving.
Notes
Use a meat thermometer to check for an internal temperature of 165°F (74°C) for optimal safety and juiciness. Allow the wings to rest for a few minutes after baking.
Nutrition
- Serving Size: 1 wing
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg