Sous Vide Sauces
Sous vide sauces are foolproof, stable, and incredibly flavorful. This jar-blended hollandaise-style sauce is rich, creamy, and stress-free.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 1 pint jar 1x
- Category: Sauce
- Method: Sous Vide
- Cuisine: French-American
- Diet: Vegetarian
Ingredients
1 tbsp apple cider vinegar
1 tbsp minced shallot
1/2 cup + 2 tbsp butter
4 egg yolks
2 tbsp lemon juice
1/2 tsp salt
2 tbsp water
Instructions
1. Preheat water bath to 167°F (75°C).
2. Add all ingredients to a pint-sized mason jar.
3. Screw on lid to finger-tight. Place in the water bath.
4. Cook for 30 minutes until mixture is fully heated and pasteurized.
5. Remove from water, open lid, and blend with immersion blender until thick and creamy.
6. Serve immediately or refrigerate and reheat gently when ready to use.
Notes
Perfect for chicken, fish, vegetables, or eggs. Reheat gently in a water bath at 120°F before serving to avoid breaking.
Nutrition
- Serving Size: 2 tbsp
- Calories: 95
- Sugar: 0g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 95mg
Find it online: https://sousviderecipe.com/sous-vide-sauces/