Sous Vide Ribs Recipe
This sous vide ribs recipe delivers tender, juicy ribs every time with minimal effort—perfectly cooked and finished on the grill or smoker.
- Prep Time: 10 mins
- Cook Time: 24 hrs
- Total Time: 24 hrs 10 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sous Vide
- Cuisine: American
Ingredients
1 rack of baby back ribs, St. Louis-style works too
1/2 tablespoon olive oil
3/4 cup dry rub*, divided
1/2 cup BBQ sauce, or more, to taste
Instructions
1. Preheat water bath to 155ºF using sous vide circulator.
2. Remove membrane from ribs, cut rack in half if needed.
3. Rub with 1/2 cup of dry rub and seal in vacuum bags.
4. Sous vide for 24 hours, checking water level occasionally.
5. Remove ribs, discard juices, and pat dry with paper towels.
6. Sprinkle remaining dry rub and brush with BBQ sauce.
7. Grill at 450ºF for 5–6 minutes per side until caramelized.
8. Let rest for 5–10 minutes before slicing and serving.
Notes
Dry rub can be customized to taste. Finish on smoker instead of grill if preferred for added smoke flavor.
Nutrition
- Serving Size: 6 oz
- Calories: 480
- Sugar: 5g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 115mg
Find it online: https://sousviderecipe.com/sous-vide-ribs-recipe/