Sous Vide Prime Rib for Two – Juicy, Perfect Results (2025)
Sous vide prime rib for two delivers rich, buttery flavor and edge-to-edge doneness—perfect for romantic or holiday dinners.
- Prep Time: 10 minutes
- Cook Time: 18 hours
- Total Time: 18 hours 10 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Sous Vide
- Cuisine: American
Ingredients
3–5 bone prime rib
3 sprigs fresh rosemary
Kosher salt and fresh-ground black pepper
Vacuum bag, sealer, and sous vide circulator
Instructions
1. Preheat water bath to 136°F (58°C).
2. Trim fat and bones to form a round roast cross-section.
3. Season generously with salt, pepper, and rosemary.
4. Vacuum seal the roast in a bag.
5. Optional: insert waterproof probe via sous vide tape.
6. Cook for 16–18 hours in sous vide bath.
7. Remove, pat dry, and reserve juices for jus.
8. Preheat broiler; sear roast 4–8 minutes until browned.
9. Let rest briefly, then slice and serve.
Notes
You can prep the roast a day ahead for better flavor.
Use foil or a lid to reduce water evaporation during long cooks.
Nutrition
- Serving Size: 8 oz
- Calories: 650
- Sugar: 0g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 58g
- Cholesterol: 160mg
Find it online: https://sousviderecipe.com/sous-vide-prime-rib-for-two/