Sous Vide Potatoes Side Dish
Creamy on the inside, crispy on the outside—these sous vide potatoes are seasoned with herbs and garlic, and perfectly finished in the oven, air fryer, or skillet.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sous Vide
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 pounds yellow potatoes, cut into 1 inch cubes
2 tbsp olive oil
2 tsp Italian seasoning
1 1/2 tsp kosher salt
1 tsp garlic powder
Instructions
1. Preheat water bath using immersion circulator to 190 degrees F.
2. Toss the potatoes with olive oil, Italian seasoning, salt, and garlic powder.
3. Add to a vacuum seal bag and spread into a single layer. Vacuum seal tightly.
4. Place bag into the water bath, use magnets or a plate to keep submerged. Cook for 1 hour.
5. Remove from bath. Serve immediately or chill for later.
6. To finish in oven: Roast at 425°F for 10–15 minutes until golden.
7. To finish in air fryer: Cook at 400°F for 12–15 minutes, tossing once.
8. To finish in cast iron skillet: Cook over medium-high heat for 5–7 minutes until browned.
Notes
Yukon Gold or baby yellow potatoes are ideal.
Cut evenly to ensure consistent texture.
Cooked potatoes can be chilled and reheated later with any finishing method.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 470mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://sousviderecipe.com/sous-vide-potatoes-side-dish/