Sous Vide Peaches
Discover how to perfectly sous vide peaches with our easy-to-follow recipe. Learn the secrets to creating tender and flavorful peaches every time!
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Total Time: 45-55 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Sous Vide
- Cuisine: Various
Ingredients
Scale
- 4 peaches, halved and pitted
- 120 ml (1/2 cup) water
- 100 g (1/2 cup) sugar
- 80 ml (1/3 cup) fruit juice (orange or apple juice)
Instructions
- Adjust the sous vide device to a temperature of 180°F.
- Combine the water and sugar in a small pot and heat, stirring frequently. After the sugar has fully dissolved, take the pot off the heat and let it cool down. Add the fruit juice to the mixture and keep the syrup ready for the next step.
- Arrange the peach halves inside a vacuum-sealable bag. Pour the syrup into the bag. Seal the bag with a vacuum sealer, ensuring the syrup remains inside. Alternatively, use a Ziploc freezer bag, expel the air, and seal it tightly.
- Submerge the sealed peaches in the water bath and let them cook for 30-40 minutes.
- After cooking, transfer the peaches immediately to an ice bath to halt further cooking.
- Carefully remove the skins from the peaches right before serving.
- Enjoy them as they are, or pair them with creme anglaise or vanilla ice cream.
Notes
- Enhance the flavor with fresh orange or apple juice in the syrup for a fruity twist.
- Ensure the sugar is fully dissolved in the water to create a smooth syrup for the peaches.
- For a quicker cooking time, slice the peaches into smaller pieces before sealing them in the bag.
Nutrition
- Calories: 150
- Fat: 0g
- Protein: 1g
Find it online: https://sousviderecipe.com/sous-vide-peaches/