Sous Vide Maple Dijon Salmon
Discover the secrets to perfect Sous Vide Maple Dijon Salmon! Learn to create a mouthwatering blend of flavors with this simple, gourmet recipe. Click to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Française
Ingredients
Scale
- 4 salmon fillets, about 6 ounce (170 g) s each
- 1/3 cup (80 ml) pure maple syrup
- 1/3 cup (80 ml) dijon mustard
- 1/3 cup (80 ml) olive oil
- 15–20 fresh sage leaves, plus extra for garnish
Instructions
- Combine the maple syrup, dijon mustard, and olive oil in a bowl and put it aside. Fill the removable container with 4 quarts of water.
- Dry the salmon fillets with paper towels, season both sides with salt and pepper, and place them, along with two to three tablespoons of the maple dijon mixture per fillet, into a plastic bag. Add 4-5 sage leaves per fillet and seal the bag using a vacuum sealer.
- Activate the Sous Vide function and set it to heat up to 122°F, with a cooking duration of 45 minutes. Close the lid, ensuring the pressure valve is set to “release”. Once the device signals readiness, open the lid, immerse the salmon, and secure the lid again, maintaining the pressure valve on “release”. Allow the cooking process to proceed.
- After the sous vide process completes, take the bags out of the water and gently remove the fillets from their packaging. Handle the salmon with care due to its delicate nature. Move them to a plate, pour some additional sauce over the top, and garnish with fresh sage before serving.
Notes
- Thoroughly whisk maple syrup, Dijon mustard, and olive oil until smooth for even coatingnEnsure salmon fillets are dry before seasoning to enhance salt and pepper adherencenGently bruise sage leaves to release more aroma before placing them in the bag
Nutrition
- Calories: 200
- Fat: 12g
- Protein: 8g
Find it online: https://sousviderecipe.com/sous-vide-maple-dijon-salmon/