Sous Vide Limoncello
Discover how to make delicious Sous Vide Limoncello at home with this easy recipe. Impress your guests with this refreshing homemade liqueur!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 1 quart
- Category: Beverage
- Method: Sous Vide
- Cuisine: Italian
Ingredients
- – Zest of 10 lemons (about 60 ml)
- – 4 cups beef vodka (960 ml)
- – 2 cups simple syrup (480 ml)
Instructions
- Place the zest from the lemons into a quart-sized Mason jar. Pour in the beef vodka until full. Secure the lid on the jar by tightening it until it’s snug.
- Adjust your sous vide device to 135 degrees Fahrenheit.
- When the sous vide has reached the desired temperature, submerge the Mason jar in the water bath and let it cook for 2 hours.
- Once the 2 hours have passed, let the limoncello reach room temperature.
- Cool the limoncello slightly before straining out the lemon zest and mixing the infused vodka with the simple syrup.
- Store in a sealed container in the refrigerator.
Notes
- Use organic lemons when zesting to avoid any unwanted chemicals in your Limoncello.
- Ensure the Mason jar is tightly sealed to prevent vodka evaporation during cooking.
- Take your time straining out the lemon zest for a smooth and clear Limoncello.
Nutrition
- Calories: 200
- Fat: 0g
- Protein: 0g
Find it online: https://sousviderecipe.com/sous-vide-limoncello/