Sous Vide Lemon Dill Salmon
Learn how to make delicious Sous Vide Lemon Dill Salmon at home with this easy recipe. Perfectly cooked and full of flavor, a must-try for any seafood lover!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sous Vide
- Cuisine: Various
Ingredients
Scale
- 1 450 g salmon fillet (1 lb)
- 15 ml coarsely chopped dill (1 tbsp)
- 5 ml finely grated lemon zest (1 tsp)
- 15 ml vegetable oil (1 tbsp)
- 5 ml crushed red pepper flakes (1/2 tsp)
- Salt
- A sous vide machine; a 4-liter vacuum-sealable or resealable plastic bag
Instructions
- Set the sous vide device to your desired temperature.
- In a bowl, combine the dill, lemon zest, vegetable oil, crushed red pepper flakes, and a pinch of salt.
- Rub the mixture evenly over the salmon fillet.
- Place the seasoned salmon into a vacuum-sealable bag.
- Seal the bag, ensuring no air remains inside.
- Submerge the sealed bag in the water bath once the sous vide has reached the set temperature.
- Allow the salmon to cook in the water bath for the specified amount of time.
- Once cooked, remove the salmon from the bag.
- If desired, quickly sear the salmon in a hot pan to add a crispy exterior.
- Serve the salmon immediately, garnished with additional dill or lemon zest if preferred.
Notes
- Marinate salmon in dill and lemon zest for enhanced flavor before cooking.
- Pat salmon dry before seasoning to ensure better adherence.
- Customize salmon flavor by trying different herbs and spices in the seasoning mix.
Nutrition
- Calories: 400
- Fat: 25g
- Protein: 45g
Find it online: https://sousviderecipe.com/sous-vide-lemon-dill-salmon/