Sous Vide Lemon Curd
Learn how to make the perfect Sous Vide Lemon Curd with our easy-to-follow recipe. Achieve creamy, tangy goodness with this foolproof method!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Sous Vide
- Cuisine: International
Ingredients
- – ¾ cup (180 ml) fresh lemon juice
- – 2 teaspoons (10 ml) fresh lemon zest
- – 1 cup (200 g) granulated sugar
- – 6 egg yolks
- – 6 tablespoons (85 g) vegetable oil, melted
Instructions
- Prepare a sous vide setup and set the water temperature to 180°F.
- In a mixing bowl, combine the heated lemon juice, zest, and sugar with a whisk.
- Incorporate the melted vegetable oil by whisking it into the mixture.
- Gently whisk the egg yolks into the blend.
- Transfer the prepared mixture into a resealable ziplock bag.
- Carefully submerge the bag in the water bath, utilizing the water displacement technique, and secure it to the side of the vessel.
- Allow it to cook for 60 minutes. Afterward, take it out and shake it forcefully for half a minute.
- Submerge the bag in an ice bath to bring down the temperature. Transfer the cooled mixture into airtight jars and keep them refrigerated.
Notes
- Whisk the egg yolks gently to smoothly incorporate them into the mixture.
- Transfer and store the cooked mixture easily using a resealable ziplock bag.
- After cooking, shake the bag vigorously to ensure a well-mixed and smooth consistency.
Nutrition
- Calories: Unknown
- Fat: Unknown
- Protein: Unknown
Find it online: https://sousviderecipe.com/sous-vide-lemon-curd/