Sous Vide Griddled Steak
Sous Vide Griddled Steak: juicy inside, crisp crust outside. The perfect method for steakhouse-quality results at home.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Total Time: 2 hours 10 mins
- Yield: 2 servings 1x
- Category: Dinner
- Method: Sous Vide + Griddle
- Cuisine: American
Ingredients
1” – 1.5″ thick steak
Meat Church Holy Cow
Meat Church Garlic & Herb
4 pats of high quality butter
Instructions
1. Prepare your sous vide circulator to 129°F.
2. Prepare your griddle (or cast iron) to 500°F+.
3. Season steak with Meat Church Holy Cow and Garlic & Herb.
4. Vacuum seal steak (or use a ziplock with weight). Let seasoning adhere at least 30 min.
5. Sous vide at 129°F: 90 min for 1″ steak, 120 min for 1.5″ steak, up to 3 hrs for 2″ steak.
6. Preheat griddle to 500°F near end of sous vide time.
7. Remove steak from bag, pat dry thoroughly.
8. Place steak on griddle, press down with grill weight. Sear 1 min per side.
9. Top with butter, slice and serve with salt.
Notes
Drying the steak well is key for best sear.
For medium steak, sous vide at 135°F.
Serve with crispy potatoes or grilled veggies.
Nutrition
- Serving Size: 6 oz steak
- Calories: 500
- Sugar: 0g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://sousviderecipe.com/sous-vide-griddled-steak/