Sous Vide Garlic Mashed Cauliflower
Learn how to make delicious Sous Vide Garlic Mashed Cauliflower with this easy recipe. Perfect for a creamy and flavorful side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling, Blending
- Cuisine: International
Ingredients
- – 5 cups (1200 ml) (1.2 liters) Cauliflower Florets, one large head, or one and a half small heads
- – 1/4 cup (25g) Grated Cheese
- – 3 tablespoons (45g) Butter
- – 2 Cloves Garlic
- – 2 tablespoons (30ml) Milk, add as needed
- – Salt, to taste
- – Pepper, to taste
Instructions
- Wash the exterior of the cauliflower, slice it in half, and discard the central stalk.
- Chop the cauliflower into florets, ensuring they are of similar size.
- Boil the florets for approximately 10 minutes or until they become very soft; test this with a fork.
- Drain the boiled cauliflower thoroughly, ensuring minimal water remains, and move it to a food processor.
- Combine the drained cauliflower with garlic, grated cheese, and butter, blending them together. Add salt and pepper according to your preference.
- Gradually incorporate milk into the mashed mixture until it achieves a smooth and creamy consistency.
Notes
- Try using sharp cheddar or Parmesan cheese for a more flavorful dish.
- Adjust the amount of garlic to suit your taste preference.
- Gradually add milk to reach your desired consistency and be mindful of the quantity.
Nutrition
- Calories: 150
- Fat: 10g
- Protein: 5g
Find it online: https://sousviderecipe.com/sous-vide-garlic-mashed-cauliflower/