Sous Vide Garlic Herb Tri-Tip Steak
Sous Vide Garlic Herb Tri-Tip Steak delivers juicy, tender slices infused with garlic and herbs—easy to make and perfect for any steak lover.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sous Vide
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 (2-pound) tri-tip roast
Kosher salt
Freshly ground black pepper
2 tablespoons thyme leaves
3 large garlic cloves, minced
4 tablespoons unsalted butter, cubed
Extra-virgin olive oil, for brushing
Instructions
1. Heat a large pot of water to 134°F.
2. Season tri-tip generously with salt and pepper.
3. Rub with thyme and minced garlic.
4. Place tri-tip, garlic, thyme, and butter into a resealable freezer bag.
5. Seal bag, using water displacement method.
6. Sous vide for 1 hour 45 minutes at 134°F.
7. Remove tri-tip, pat dry thoroughly.
8. Preheat grill or cast iron skillet on high.
9. Brush tri-tip with olive oil, season lightly with salt and pepper.
10. Sear tri-tip 5–7 minutes total until browned on all sides.
11. Rest tri-tip 10 minutes.
12. Slice thinly against the grain and serve.
Notes
You can substitute rosemary for thyme if desired.
Optional: Brush with garlic herb butter during sear for extra flavor.
Nutrition
- Serving Size: 6 oz
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://sousviderecipe.com/sous-vide-garlic-herb-tri-tip-steak/