Sous Vide Garlic Herb Steak
Learn how to create mouthwatering Sous Vide Garlic Herb Steak at home. This easy recipe guarantees juicy, flavorful steak every time. Click to get started!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sous Vide, Searing
- Cuisine: American
Ingredients
Scale
- 2 beef ribeye steaks
- Salt
- Black pepper
- 2 cloves garlic
- 1 tablespoon vegetable oil (15 ml)
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 tablespoon unsalted butter (14 g)
Instructions
- Season the ribeye steaks generously with salt and black pepper on both sides.
- Mince the garlic cloves finely.
- Place each steak in a separate vacuum-seal bag.
- Add 1 tablespoon of olive oil and the minced garlic to each bag.
- Add 1 sprig of rosemary and 1 sprig of thyme to each bag.
- Seal the bags using a vacuum sealer to remove all air.
- Preheat your sous vide water bath to 130°F (54°C) for medium-rare doneness.
- Submerge the sealed bags in the water bath and cook for 1.5 to 2 hours.
- After cooking, remove the steaks from the bags and pat them dry with paper towels.
- Heat a skillet over high heat and add 1 tablespoon of unsalted butter.
- Sear each steak in the hot skillet for about 1 minute per side to develop a crust.
- Remove from heat and let the steaks rest for a few minutes before serving.
Notes
- Pat dry the steaks before searing for a crispy crust.
- Avoid overcrowding the skillet to ensure even browning.
- Utilize a meat thermometer to check for desired doneness.
Nutrition
- Calories: 600
- Fat: 45g
- Protein: 50g
Find it online: https://sousviderecipe.com/sous-vide-garlic-herb-steak/