Sous Vide French Dip Sandwiches
Discover the secrets to perfect Sous Vide French Dip Sandwiches! Learn step-by-step how to achieve tender beef and flavorful jus that will elevate your sandwich game.
- Prep Time: 5 minutes
- Cook Time: P1DT
- Total Time: P1DT5M
- Yield: 2-4 servings 1x
- Category: Soup
- Method: Boiling
- Cuisine: Française
Ingredients
Scale
- 1 stick soften butter
- 2 cloves garlic chopped
- 2 sprigs Rosemary
- 1 tbs parsley
- 3-pound roast
- For the sauce:
- Broth Juice from your bag 2 cup (480 ml) s
- 1 cup (240 ml) grape juice
- dash of Gravy Master
- 2 tbs flour
Instructions
- Activate your sous vide device and set it to 150°F.
- While that’s warming up, combine the chopped garlic, softened butter, and parsley, then spread this blend over the beef.
- Lay the rosemary sprigs atop the meat and seal it in a bag.
- Submerge the bag in the preheated water bath and leave it for a full day to achieve a well-done roast. Set a timer for 24 hours and immerse the meat.
- After the time has elapsed, take the roast out of the bag.
- Heat a cast-iron skillet on the stove until it’s extremely hot, reaching around 500°F.
- Quickly brown each side of the roast for about 60 seconds per side.
- Take the meat out of the pan.
- Add flour to the hot skillet, whisking slowly as you incorporate the broth, and let it simmer until it begins to bubble.
- Pour in the grape juice and a little bit of Gravy Master.
- Shred the beef using a fork.
- Return the shredded meat to the pan with the sauce and serve it on a bun. Enjoy your meal!
Notes
- Gently crush rosemary to release aroma before placing on meatnFully soften butter to blend smoothly with garlic and parsleynUse tongs to brown roast without losing juices
Nutrition
- Calories: 130 calories
- Fat: 10 grams fat
- Protein: 1 grams protein
Find it online: https://sousviderecipe.com/sous-vide-french-dip-sandwiches/