Sous Vide Flan
Discover how to make the perfect Sous Vide Flan with our easy-to-follow recipe. Learn the secrets to a creamy and decadent dessert today!
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 95 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 1/3 cup sugar (266 g)
- 8 4-ounce jars with lids and rings (8 x 113 g jars)
- 1 can sweetened condensed milk (396 g)
- 1 can evaporated milk (354 ml)
- 3 eggs
- 1 tablespoon (15 ml) vanilla extract
Instructions
- Place a sous vide device inside a large, heat-resistant container filled with water. Set the water temperature to 179°F (82°C) and allow it to heat up.
- In a small saucepan, heat sugar over medium heat until it turns golden brown, which should take around 5 minutes. Carefully distribute the hot caramelized sugar into eight 4-ounce Mason jars, ensuring the bottom of each is covered.
- In a separate mixing bowl, combine sweetened condensed milk, evaporated milk, eggs, and vanilla extract until well blended. Pour this mixture into the jars and securely fasten the lids.
- Submerge the jars in the warmed water and set a timer for 1 hour.
- After the time has elapsed, remove the jars from the water and allow them to cool until they can be safely handled, approximately 20 minutes.
- Carefully open the jars and loosen the edges of the flan using a small rubber spatula. Place a plate on top of each flan, flip the jar, and gently shake to release the dessert onto the plate.
Notes
- Evenly spread the caramelized sugar in each jar for consistent sweetness in the flan.
- Use room temperature eggs for a smoother and creamier flan texture.
- Ensure the flan cools sufficiently before flipping to avoid breaking.
Nutrition
- Calories: 325 kcal
- Fat: 10 g
- Protein: 10 g
Find it online: https://sousviderecipe.com/sous-vide-flan/