Name: Sous Vide Dulce de Leche
Prep time: 5 min
Cook time: 12 h
Total time: 12 h
Cuisine: N/A
Ingredients: 1 (12 oz (340 g)) can sweetened condensed milk

Sous Vide Dulce de Leche

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Learn how to make delicious Sous Vide Dulce de Leche at home with this easy recipe. Perfect for adding a sweet touch to your favorite desserts!

Author: Jasmine
Prep Time: 5 minutes
Cook Time: 12 hours
Total Time: 12 hours
Yield: Ingredients for 4
Category: Dessert
Method: Sous Vide
Cuisine: N/A

Ingredients

Scale

1 (12 oz (340 g)) can sweetened condensed milk

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Instructions

Step 1 Adjust the Anova Sous Vide Precision Cooker to a temperature of 185°F (85°C).
Step 2 Secure the sweetened condensed milk inside a canning jar. Submerge it in the water bath and set the timer to 12 hours. Use plastic wrap to cover the water bath, reducing water loss. Periodically add water to ensure the jar remains underwater.
Final Steps
Step 0 Once the timer finishes, take the jar out of the water bath. Enjoy right away or store in the refrigerator for up to two weeks.

Notes

Use high-quality sweetened condensed milk for optimal results.
Monitor water level regularly to keep jar submerged during cooking.
Enhance flavor by adding vanilla bean or a pinch of salt to the milk before cooking.

Nutrition

Calories: N/A
Fat: N/A
Protein: N/A

Find it online: https://sousviderecipe.com/sous-vide-dulce-de-leche/