Sous Vide Dishwasher Steak Trick
Discover the sous vide dishwasher steak trick, a unique method to achieve perfectly cooked steak every time. Learn this easy, unconventional technique and impress your guests!
- Prep Time: 5 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Française
Ingredients
Scale
- 1 boneless ribeye or NY strip steak (1–1.5 inches thick)
- Salt and pepper, to taste
- 2 garlic cloves, crushed
- 2 sprigs rosemary or thyme
- 1 tbsp (15 ml) vegetable oil
- 1 BPA-free vacuum bag or zipper-lock freezer bag
Instructions
- Sprinkle the beef with salt, pepper, crushed garlic, and your choice of rosemary or thyme.
- Secure the meat in a BPA-free vacuum bag or zip-lock freezer bag, ensuring a tight seal using the water displacement technique.
- Position the bag on the top rack of your dishwasher, making sure it’s not near any detergent compartments.
- Initiate a complete sanitize or heavy-duty wash cycle, lasting between 90 to 120 minutes.
- Once the cycle concludes, take the steak out of the bag and blot it dry using paper towels.
- Heat a pan until it is extremely hot. Pour in vegetable oil and quickly brown the steak for 30 seconds on each side.
- Allow the steak to rest for five minutes. Cut into slices and serve with your preferred sauce or compound butter.
Notes
- Generously season steak with salt and pepper to enhance flavor while cooking
- Gently crush garlic to release oils, infusing steak with savory aroma
- Use fresh rosemary or thyme for more vibrant flavor than dried herbs
Nutrition
- Calories: 450 calories
- Fat: 32g
- Protein: 38g
Find it online: https://sousviderecipe.com/sous-vide-dishwasher-steak-trick/