Name: Sous Vide Custard Jars
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Française
Ingredients: 5 eggs yolks room temperature; 1/2 cup (120 ml) sugar; 1 teaspoon (5 ml) pure vanilla extract; 1/4 teaspoon (1 ml) salt; 2 cup (480 ml) s heavy whipping cream

Sous Vide Custard Jars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the perfect sous vide custard jars recipe! Learn how to achieve creamy, luscious custard every time with expert tips and step-by-step guidance.

Author: Jasmine
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4-6 servings 1x
Category: Breakfast
Method: Stovetop
Cuisine: Française

Ingredients

Scale

5 eggs yolks room temperature
1/2 cup (120 ml) sugar
1 teaspoon (5 ml) pure vanilla extract
1/4 teaspoon (1 ml) salt
2 cup (480 ml) s heavy whipping cream

Cook Mode Prevent your screen from going dark

Instructions

Prepare a sous vide machine to reach a temperature of 177°F (80.5°C).
Whisk together the egg yolks, sugar, and salt until well combined.
Gradually incorporate the cream, stirring until the mixture is smooth, then blend in the vanilla.
Distribute the mixture evenly into eight 4-ounce canning jars, securing the lids until just snug.
Gently lower the jars into the heated water bath and let them cook for 90 minutes.
Take out the jars and allow them to cool on the countertop for about 15-20 minutes.
Refrigerate for no less than 3 hours before serving directly from the jars.

Notes

Allow egg yolks to reach room temperature for seamless blending with sugar and creamnAdd cream slowly to the egg mix, stirring constantly to avoid curdlingnSecure jar lids firmly but not too tight to permit air expansion during cooking

Nutrition

Calories: 200
Fat: 5g
Protein: 20g

Find it online: https://sousviderecipe.com/sous-vide-custard-jars/