Sous Vide Costco Steak
Juicy, flavorful, and foolproof! This sous vide Costco steak recipe delivers a perfect medium-rare sirloin every time with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sous Vide
- Cuisine: American
Ingredients
Prime Beef Loin Top Sirloin (Costco) (3lbs)
Himalayan Pink Salt (Costco)
Olive oil (Costco)
Fresh Ground Black Pepper
Garlic Cloves
Kerrygold Grassfed Butter (salted)
Broccoli (optional) (salt, olive oil, lemon pepper seasoning)
Baked Potato (optional)
White kidney beans (optional) (stove top, jalapeños, garlic, salt, pepper)
Instructions
1. Set your Anova Sous Vide Precision Cooker to 129ºF / 53.9ºC.
2. Season steak with salt, pepper, and garlic cloves.
3. Place meat into vacuum seal bags with olive oil and garlic.
4. Seal the bags and place in the water bath for 1.5 to 2.5 hours.
5. Remove from bath and pat steaks dry.
6. Sprinkle optional garlic powder and press fresh black pepper onto the surface.
7. Preheat grill or cast iron pan to 500°F.
8. Sear each side for 1 minute until grill marks appear.
9. Add butter on top after removing from heat.
10. Let rest 5–10 minutes before slicing.
Notes
You can cook up to 4 hours without overcooking.
Use 131°F or higher for mechanically tenderized steaks.
Try compound butter or Montreal steak seasoning for variation.
Nutrition
- Serving Size: 6 oz
- Calories: 420
- Sugar: 0g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://sousviderecipe.com/sous-vide-costco-steak/