Sous Vide Corned Beef Sliders – 7 Steps to Irresistible Party Flavor
Tender sous vide corned beef piled high on soft Hawaiian rolls with sauerkraut, Swiss cheese, and Thousand Island dressing—these sliders are party-perfect and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Sous Vide + Baked
- Cuisine: American
Ingredients
1 package Hawaiian Rolls (12-pack) (*Note 1)
1 lb corned beef, thinly sliced or shredded (*Note 2)
1 cup sauerkraut, drained
6 slices Swiss cheese
½ cup Thousand Island Dressing (homemade or store bought)
¼ cup melted butter
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
¼ tsp garlic powder
¼ tsp onion powder
Instructions
1. Preheat oven to 350°F.
2. Slice Hawaiian rolls in half horizontally and place the bottom half on a baking sheet or dish.
3. Layer corned beef evenly over the bottom half of the rolls.
4. Add sauerkraut, then Swiss cheese slices on top.
5. Spread Thousand Island dressing over the cheese.
6. Cover with the top half of the rolls.
7. In a small bowl, whisk melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
8. Drizzle butter mixture evenly over the tops of the rolls.
9. Cover with foil and bake for 15 minutes.
10. Uncover and bake for another 10 minutes.
11. Optional: brush extra garlic butter on top after baking.
12. Let sliders rest 5 minutes before serving.
Notes
(*Note 1) Do not separate the rolls; slice them as a single unit for easy assembly.
(*Note 2) Corned beef can be cooked sous vide at 175°F for 10–24 hours depending on texture preference.
Sliders can be assembled ahead and baked right before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 4g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 55mg
Find it online: https://sousviderecipe.com/sous-vide-corned-beef-sliders-recipe/