Sous Vide Corned Beef Flat – Amazing 48-Hour Recipe for Tender Results
This sous vide corned beef flat delivers melt-in-your-mouth texture and deep flavor after a perfect 48-hour water bath at 140°F. A foolproof recipe for holiday feasts or any comfort meal.
- Prep Time: 10 minutes
- Cook Time: 48 hours
- Total Time: 48 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Sous Vide
- Cuisine: American
Ingredients
1 (3 pound) corned beef brisket with spice packet
Instructions
1. Fill a large pot with water and place a sous vide immersion cooker into the water. Set the temperature to 140°F (60°C).
2. Rinse corned beef under cool water to remove excess salt, then pat dry.
3. Sprinkle the spice packet seasoning on the fatty side of the brisket and press it in gently.
4. Place corned beef into a large vacuum bag; seal tightly using a vacuum sealer.
5. Submerge the sealed bag into the water and cook for 48 hours.
6. Remove from the bag and transfer to a cutting board.
7. Slice the corned beef flat across the grain and serve immediately.
Notes
You can finish with a quick sear in a skillet if you like a crust.
Store leftovers in a sealed container with a bit of the cooking liquid to keep it moist.
Ideal for sandwiches, hash, or simply with cabbage and potatoes.
Nutrition
- Serving Size: 1/6 brisket
- Calories: 340
- Sugar: 1g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/sous-vide-corned-beef-flat/