Sous Vide Cold Brew Coffee
Discover how to make delicious sous vide cold brew coffee at home with our easy-to-follow recipe. Perfect for coffee lovers looking for a smooth and refreshing brew.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 8 1x
- Category: Beverage
- Method: Brewing
- Cuisine: N/A
Ingredients
Scale
- 1 cup coarsely ground coffee (240 ml)
- 4 (16-ounce) Mason jars (473 ml each)
- 8 cups water (1.9 L)
Instructions
- Divide the ground coffee equally, placing ¼ cup into each Mason jar, then pour 2 cups of water into each jar. Secure the lids, ensuring they are not overly tight.
- Fill a large pot with water, enough to completely cover the jars, and insert a sous vide immersion circulator. Adjust the temperature to 150 degrees F (65 degrees C) as per the manufacturer’s guide.
- Immerse the jars in the water-filled pot and set a timer for 2 hours.
- Move the jars to a cooling rack and allow them to cool until they can be comfortably handled. Pass the coffee through a coffee filter to end the brewing process.
- Pour the coffee over ice to serve, or pour the filtered coffee back into clean jars and refrigerate for up to one week.
Notes
- – For optimal flavor and aroma, use freshly ground coffee beans in your cold brew.
- – Ensure Mason jar lids are tightly sealed to prevent any leaks while brewing.
- – Let the coffee cool before filtering to avoid burns from handling hot jars.
Nutrition
- Calories: 6 kcal
- Fat: 0g
- Protein: 0 g
Find it online: https://sousviderecipe.com/sous-vide-cold-brew-coffee/