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Sous Vide Chili Garlic Shrimp

Sous Vide Chili Garlic Shrimp
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Learn how to make delicious sous vide chili garlic shrimp with this easy recipe. Perfectly cooked shrimp with a spicy kick, ready in no time!

Ingredients

Scale
  • 1 pound (454 g) shrimp, peeled and deveined (450 grams)
  • 3 tablespoons (45 ml) vegetable oil (45 milliliters)
  • 4 cloves garlic, minced
  • 1 teaspoon (5 ml) chili flakes (5 grams)
  • 1 tablespoon (15 ml) soy sauce (15 milliliters)
  • 1 tablespoon (15 ml) lemon juice (15 milliliters)
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon (15 ml) chopped fresh parsley (15 grams)

Instructions

  1. Preheat the sous vide water bath to 135°F (57°C).
  2. In a bowl, combine olive oil, minced garlic, chili flakes, soy sauce, lemon juice, salt, and black pepper.
  3. Add the peeled and deveined shrimp to the bowl and mix well to coat.
  4. Transfer the shrimp mixture to a vacuum-seal or resealable plastic bag.
  5. Seal the bag using a vacuum sealer or the water displacement method.
  6. Submerge the sealed bag into the preheated sous vide water bath.
  7. Cook the shrimp for 30 minutes.
  8. Remove the bag from the water bath and take the shrimp out of the bag.
  9. Pat the shrimp dry with paper towels.
  10. Heat a skillet over medium-high heat.
  11. Add the shrimp to the skillet and sear for 1-2 minutes on each side.
  12. Transfer the shrimp to a serving dish.
  13. Garnish with chopped fresh parsley before serving.

Notes

  • Marinate the shrimp mixture in the fridge for 30 minutes before cooking for enhanced flavor.
  • Pat the shrimp dry before searing in the skillet to achieve a crispy texture.
  • Adjust the amount of chili flakes to suit your spice preference for a milder or spicier dish.

Nutrition

Find it online: https://sousviderecipe.com/sous-vide-chili-garlic-shrimp/