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Sous Vide Chicken Salad

Sous Vide Chicken Salad
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Learn how to make a delicious Sous Vide Chicken Salad with our easy-to-follow recipe. Perfect for a healthy and flavorful meal!

Ingredients

Scale
  • 2 pounds (900g) boneless skinless chicken breasts
  • Salt and freshly ground black pepper
  • 1/2 cup (120ml) mayonnaise
  • 1/2 cup (120ml) whipped cream cheese
  • 3 tablespoons (45ml) freshly squeezed lemon juice
  • 1 cup (150g) seedless red grapes, quartered
  • 1/2 cup (65g) chopped walnuts, toasted
  • 1/4 cup (40g) sliced scallions
  • 1/4 cup (40g) diced celery

Instructions

  1. Step 1 Adjust the Anova Sous Vide Precision Cooker to a temperature of 145°F (62°C).
  2. Step 2 Sprinkle salt and pepper over the chicken, then place it into a large resealable or vacuum-sealable bag. Seal the bag by using the water immersion method or a vacuum sealer on the dry setting. Submerge in the water bath and set the timer for 60 minutes.
  3. Finishing Steps
  4. Step 0 Once the timer sounds, take the bag out of the water bath and place it in an ice bath. Let it cool for at least 20 minutes.
  5. Step 1 In the meantime, blend the mayonnaise, cream cheese, and lemon juice in a big bowl. Mix in the grapes, walnuts, scallions, and celery.
  6. Step 2 After the chicken has cooled down, take it out of the bag. Slice it into 1/2-inch pieces and mix it into the mayonnaise blend. Stir everything together. Adjust the seasoning with salt and pepper as needed. Serve.

Notes

  • Toast walnuts to enhance flavor and add a delightful crunch to the salad.
  • Quarter grapes to enjoy a burst of sweetness in every bite.
  • Slice chicken uniformly for even distribution throughout the salad; adjust seasoning to achieve a balanced flavor profile.

Nutrition

Find it online: https://sousviderecipe.com/sous-vide-chicken-salad/