Name: Sous Vide 6-hour Baby Back Ribs
Prep time: 20 min
Cook time: 6 h 10 min
Total time: 6 h 30 min
Cuisine: American
Ingredients: Beef back ribs, 2 racks; Salt, 1 tablespoon (15 ml) (15 grams); Black pepper, 1 teaspoon (5 ml) (2 grams); Garlic powder, 1 teaspoon (5 ml) (3 grams); Onion powder, 1 teaspoon (5 ml) (3 grams); Paprika, 1 tablespoon (15 ml) (7 grams); Brown sugar, 2 tablespoons (30 ml) (28 grams); Ground cumin, 1 teaspoon (5 ml) (3 grams); Cayenne pepper, 1/2 teaspoon (3 ml) (1 gram); Olive oil, 2 tablespoons (30 ml) (30 milliliters); Barbecue sauce, 1 cup (240 ml) (240 milliliters)

Sous Vide 6-hour Baby Back Ribs

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Discover how to achieve mouthwatering Sous Vide 6-hour Baby Back Ribs with this easy recipe. Perfectly tender and flavorful ribs await!

Author: Jasmine
Prep Time: 20 minutes
Cook Time: 6 hours 10 minutes
Total Time: 6 hours 30 minutes
Yield: 2 racks of ribs
Category: Main Course
Method: Sous Vide, Broiling/Grilling
Cuisine: American

Ingredients

Beef back ribs, 2 racks
Salt, 1 tablespoon (15 ml) (15 grams)
Black pepper, 1 teaspoon (5 ml) (2 grams)
Garlic powder, 1 teaspoon (5 ml) (3 grams)
Onion powder, 1 teaspoon (5 ml) (3 grams)
Paprika, 1 tablespoon (15 ml) (7 grams)
Brown sugar, 2 tablespoons (30 ml) (28 grams)
Ground cumin, 1 teaspoon (5 ml) (3 grams)
Cayenne pepper, 1/2 teaspoon (3 ml) (1 gram)
Olive oil, 2 tablespoons (30 ml) (30 milliliters)
Barbecue sauce, 1 cup (240 ml) (240 milliliters)

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Instructions

Preheat the sous vide water bath to 165°F (74°C).
Pat the beef back ribs dry with paper towels.
In a small bowl, mix salt, black pepper, garlic powder, onion powder, paprika, brown sugar, ground cumin, and cayenne pepper.
Rub the spice mixture evenly over both racks of ribs.
Drizzle olive oil over the ribs and rub it in to coat well.
Place each rack of ribs in a separate vacuum-seal bag.
Seal the bags using a vacuum sealer, removing as much air as possible.
Submerge the sealed bags in the preheated sous vide water bath.
Cook the ribs for 6 hours.
Preheat the oven broiler to high or set a grill to high heat.
Remove the ribs from the sous vide bags and pat them dry.
Brush barbecue sauce generously over both sides of the ribs.
Place the ribs on a baking sheet or grill.
Broil or grill for 5-10 minutes until the sauce caramelizes and the ribs are charred.
Remove the ribs and let them rest for a few minutes before slicing.
Serve the ribs with additional barbecue sauce if desired.

Notes

For a smokier taste, try adding a few drops of liquid smoke to the spice rub before coating the ribs.
Enhance sweetness by using a honey-based barbecue sauce for a unique flavor.
Adjust the cayenne pepper in the spice rub for a spicier kick to your liking.

Nutrition

Calories: Varies
Fat: Varies
Protein: Varies

Find it online: https://sousviderecipe.com/sous-vide-6-hour-baby-back-ribs/