Smothered Cheesy Sour Cream Chicken
A comforting dish featuring tender chicken breasts smothered in a creamy sour cream and cheese mixture, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 3/4 cup grated Parmesan cheese, divided
- 4 slices mozzarella cheese
- 1 tablespoon cornstarch
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Arrange the chicken breasts in a single layer in the dish.
- Combine the sour cream, 1/2 cup of Parmesan cheese, cornstarch, oregano, garlic powder, salt, and pepper in a bowl until smooth and creamy.
- Place one slice of mozzarella cheese on top of each chicken breast.
- Spread the sour cream mixture evenly over the chicken and sprinkle with the remaining Parmesan cheese.
- Bake in the preheated oven for about 60 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Allow to stand for a few minutes before serving.
Notes
Pair with mashed potatoes, rice, or seasonal veggies. For leftovers, store in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://sousviderecipe.com/smothered-cheesy-sour-cream-chicken/