Smoky Chicken Bowl
A delightful assembly of flavors featuring tender chicken, hearty black beans, and creamy avocado, drizzled with smoky chipotle sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast
- 1 can black beans, rinsed and drained
- 1 cup corn, cooked
- 1 avocado, diced
- ½ cup creamy chipotle sauce
- Salt and pepper to taste
- Rice or quinoa for serving
- Lime wedges for garnish (optional)
Instructions
- Cook the chicken breast in a skillet over medium heat until completely cooked, about 6-7 minutes per side. Season with salt and pepper to taste.
- In a bowl, layer cooked rice or quinoa at the bottom.
- Slice the cooked chicken and add it on top of the rice or quinoa.
- Layer black beans, corn, and diced avocado on top of the chicken.
- Drizzle with creamy chipotle sauce.
- Serve with lime wedges on the side.
Notes
For a spicier kick, add additional chipotle sauce or minced jalapeños. Fresh herbs like cilantro or parsley enhance the dish.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/smoky-chicken-bowl/