Print

Slow Cooker Pineapple Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A sweet and tangy dish with tender chicken thighs that transforms weeknight dinners into something special.

Ingredients

Scale
  • 4 boneless, skinless chicken thighs (or breasts)
  • 1 can (20 oz) pineapple chunks in juice (reserve juice)
  • 1/3 cup low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger, minced
  • 1 red bell pepper (optional)
  • 2 tablespoons cornstarch (optional, for thickening)
  • Cooked rice or noodles (for serving)

Instructions

  1. Pat the chicken dry with paper towels. Optionally, sear the chicken in a skillet with a drizzle of oil until golden brown on both sides for added flavor.
  2. Place the chicken in the bottom of the slow cooker.
  3. Add the pineapple chunks along with the reserved juice.
  4. Pour in the soy sauce and sprinkle the brown sugar over the top.
  5. Add the minced garlic and ginger. Stir gently to combine all the ingredients.
  6. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender and fully cooked.
  7. If you prefer a thicker sauce, mix cornstarch with 2 tablespoons of water to create a slurry. Add this to the slow cooker in the last 30 minutes of cooking.
  8. For added texture and color, stir in the sliced bell peppers during the final hour of cooking.
  9. Serve the chicken and sauce over cooked rice or noodles, and garnish with chopped green onions or sesame seeds if desired.

Notes

For easier cleanup, consider using a slow cooker liner.

Nutrition

Find it online: https://sousviderecipe.com/slow-cooker-pineapple-chicken-2/