Slow Cooker Garlic Butter Chicken and Veggies
A simple, flavorful dish featuring tender chicken in garlic butter, surrounded by baby carrots and Yukon gold potatoes, all cooked effortlessly in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 1/2 lbs boneless, skinless chicken tenders
- 1 lb baby carrots
- 1 1/2 lbs Yukon gold potatoes, cut into wedges
- 1/2 cup salted butter, melted
- 1 tablespoon minced garlic
- Salt and pepper, to taste
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried parsley
Instructions
- Place the chicken in the center of your slow cooker.
- Arrange the potato wedges on one side and scatter the baby carrots on the other side.
- In a mixing bowl, combine the melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
- Pour the garlic butter mixture evenly over the chicken and vegetables.
- Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
- Once cooked, serve hot with your favorite sides.
Notes
For added flavor, consider mixing in other veggies or herbs. Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg