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Slow Cooker Chicken Stew

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A cozy slow cooker chicken stew that fills your home with delightful aromas and warms your heart with comforting flavors.

Ingredients

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  • 1 lb chicken breast, diced
  • 4 cups vegetable broth
  • 2 cups mixed vegetables (carrots, peas, green beans)
  • 1 cup potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup cream or half and half
  • Salt and pepper to taste
  • 1 tsp thyme
  • 1 tsp rosemary

Instructions

  1. In your slow cooker, mix the diced chicken, mixed vegetables, diced potatoes, chopped onion, and minced garlic.
  2. Pour in the vegetable broth, ensuring everything is covered with the liquid.
  3. Sprinkle in salt, pepper, thyme, and rosemary. Stir gently to combine the flavors.
  4. Cover with the lid and set your slow cooker to low for 6-8 hours or high for 4 hours.
  5. About 30 minutes before serving, stir in the cream to thicken the stew and add richness.

Notes

For extra flavor, consider searing the chicken before adding it to the slow cooker. Taste and adjust seasonings as needed during the last hour of cooking.

Nutrition

Find it online: https://sousviderecipe.com/slow-cooker-chicken-stew/