Slow Cooker Chicken Parmesan
A warm and hearty Slow Cooker Chicken Parmesan that transforms simple ingredients into a deliciously satisfying meal, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Pasta, for serving
- Garlic bread, for serving
- Fresh salad, for serving
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Place the seasoned chicken breasts in the slow cooker and cover them with marinara sauce.
- Cook the chicken on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- About 30 minutes before serving, sprinkle mozzarella cheese and Parmesan cheese over the chicken.
- Cover the slow cooker and allow the cheese to melt.
- Serve the chicken over cooked pasta, with garlic bread and fresh salad on the side.
Notes
For a crispier top, place under the broiler for a couple of minutes after cooking. Adjust marinara sauce for desired sauciness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/slow-cooker-chicken-parmesan/