Shoepeg Corn Salad
A refreshing salad that brings summer flavors with its vibrant mix of shoepeg corn, fresh vegetables, and a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp vinegar
- 1 tsp celery seed
- 1 tsp salt
- 1 tsp pepper
- 3 (15 oz) cans white shoepeg corn, drained
- 1 pint cherry tomatoes, halved
- 2 green peppers, seeded and diced
- 2 cucumbers, peeled and diced
Instructions
- In a small bowl, stir together sour cream, mayonnaise, vinegar, celery seed, salt, and pepper to create a creamy dressing, then set aside.
- In a large mixing bowl, combine the drained shoepeg corn, cherry tomatoes, diced green peppers, and cucumbers.
- Pour in the prepared dressing and mix well with a spatula, ensuring all vegetables are coated.
- Cover and refrigerate for at least 120 minutes before serving to allow flavors to meld.
Notes
For extra flavor, add fresh herbs or lime juice. Freshness of ingredients is key for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://sousviderecipe.com/shoepeg-corn-salad/