Print

Sheet Pan Greek Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful and easy-to-make dish capturing Mediterranean flavors with roasted chicken and vegetables.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons Greek seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, cut into wedges
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine olive oil, Greek seasoning, garlic powder, onion powder, salt, and pepper in a bowl to prepare your marinade.
  3. Place the chicken breasts into the marinade, ensuring they are fully coated. Let them sit for at least 30 minutes to absorb the flavors.
  4. Arrange the chicken breasts and sliced vegetables on a sheet pan.
  5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
  6. Garnish with fresh parsley before serving. Enjoy your meal!

Notes

For additional flavor, consider adding fresh lemon juice or zest to the marinade. This dish can be paired with a simple side salad or grains like quinoa or rice.

Nutrition

Find it online: https://sousviderecipe.com/sheet-pan-greek-chicken/