Seattle Teriyaki Restaurant Coleslaw
A crunchy, colorful coleslaw that pairs perfectly with teriyaki meals, featuring shredded cabbage, carrots, and a tangy creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 2 cups carrots, shredded
- 1 cup green onions, sliced
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the shredded cabbage, carrots, and sliced green onions.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the vegetable mixture and toss well to combine, ensuring every piece is coated.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
For a colorful presentation, consider mixing in some purple cabbage or adding shredded radishes. Ensure vegetables are finely shredded for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://sousviderecipe.com/seattle-teriyaki-restaurant-coleslaw/