Savory Sheet Pan Cashew Chicken
A one-pan wonder combining juicy chicken, vibrant bell peppers, and crunchy cashews, all roasted together in a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup unsalted cashews
- 2 cups vibrant bell peppers (red and green preferred)
- 1 medium red onion
- 1/4 cup soy sauce (or tamari/coconut aminos)
- 2 tablespoons honey (or agave syrup for a vegan option)
- 1 tablespoon rice vinegar (optional for added tang)
- 2 tablespoons sesame oil (olive oil is a fine substitute)
- 3 cloves minced garlic
- 1 teaspoon minced ginger
Instructions
- Preheat your oven to 425°F.
- Cut the chicken into bite-sized pieces and place them in a large bowl.
- Add the chopped bell peppers and sliced red onion to the bowl with the chicken.
- Whisk together the soy sauce, honey, rice vinegar (if using), sesame oil, minced garlic, and ginger in a separate bowl.
- Pour the sauce over the chicken and vegetables and toss everything together gently.
- Spread the mixture onto your lined baking sheet in a single layer.
- Scatter the cashews on top.
- Roast in the oven for 20-25 minutes or until the chicken is cooked through and the veggies are tender.
- Serve hot and enjoy!
Notes
For added flavor, consider marinating the chicken for an hour before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/savory-sheet-pan-cashew-chicken/