Savory Creamy Chicken Potato Casserole
A comforting and hearty casserole featuring roasted potatoes, shredded chicken, and crispy bacon in a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Dairy-Free
Ingredients
Scale
- 2 cups roasted potatoes
- 2 cups cooked chicken, shredded
- 1 cup bacon, cooked and chopped
- 1 cup dairy-free creamy sauce (e.g., cashew cream or coconut milk)
- Salt and pepper to taste
- Herbs (e.g., thyme or rosemary) for seasoning
Instructions
- Combine the roasted potatoes, chicken, and bacon in a large bowl.
- Pour the dairy-free creamy sauce over the mixture and stir to combine.
- Season with salt, pepper, and herbs as desired.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake at 375°F (190°C) for 25-30 minutes, or until heated through and the top is golden. Let cool slightly before serving.
Notes
Watch the baking time closely. For added depth, sauté the herbs briefly in oil before mixing to enhance their flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg