Sausage & Spinach Soup
A heartwarming and comforting soup featuring Italian sausage, fresh spinach, and flavorful broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound Italian sausage
- 4 cups chicken broth
- 2 cups fresh spinach
- 1 cup diced tomatoes
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the diced onion and minced garlic, sautéing until the onion is translucent.
- Pour in the chicken broth and diced tomatoes, bringing the mixture to a boil.
- Stir in the fresh spinach and Italian seasoning, cooking for an additional 5 minutes.
- Season with salt and pepper to taste before serving.
Notes
For a thicker soup, let it simmer longer to reduce the liquid. Perfectly pair with crusty bread or a light salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://sousviderecipe.com/sausage-spinach-soup-sausage-soup/