Rotisserie Chicken Salad
A creamy and crunchy rotisserie chicken salad that’s quick to prepare and perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 cups shredded rotisserie chicken or leftover cooked chicken breast
- 1/2 cup diced celery
- 1/3 cup diced red onion
- 1/4 cup pickle relish
- 1/4 cup plain Greek yogurt
- 1/3 cup mayo
- 2 tablespoons pickle juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Add the shredded or pulled rotisserie chicken to a food processor and pulse to shred it into tinier pieces (optional).
- Transfer the shredded chicken to a large bowl.
- Add diced celery and red onion to the bowl with the chicken.
- Stir in the pickle relish, Greek yogurt, mayo, Dijon mustard, and pickle juice.
- Season with salt and pepper to taste.
- Toss everything together to fully mix the ingredients into a creamy, chunky chicken salad.
- Serve right away, or chill and serve later.
Notes
Taste as you go to adjust the seasoning and chill the salad for at least 30 minutes before serving for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/rotisserie-chicken-salad/