Rotisserie Chicken Salad
A quick and satisfying rotisserie chicken salad packed with flavor and versatility, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 cups shredded rotisserie chicken or leftover cooked chicken breast
- 1/2 cup diced celery
- 1/3 cup diced red onion
- 1/4 cup pickle relish
- 1/4 cup plain Greek yogurt
- 1/3 cup mayo
- 2 tablespoons pickle juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Add the shredded or pulled rotisserie chicken to a food processor and pulse to shred it into tinier pieces (optional).
- Place the shredded chicken into a large bowl. Add the diced celery and red onion, along with the pickle relish, Greek yogurt, mayo, Dijon mustard, pickle juice, salt, and pepper.
- Toss everything together to fully incorporate the ingredients into a creamy, chunky chicken salad.
- Serve immediately or chill it in the fridge for later.
Notes
Chill your ingredients for a fresher taste. Adjust seasoning to your preference for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/rotisserie-chicken-salad-2/