Rotisserie Chicken Broccoli Pasta
A quick and satisfying creamy pasta dish featuring tender rotisserie chicken, vibrant broccoli, and al dente pasta, all brought together with a luscious sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 oz pasta (e.g., penne or fusilli)
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- Cook pasta according to package instructions. Add broccoli florets during the last 3 minutes of cooking. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Stir in shredded rotisserie chicken, chicken broth, and heavy cream. Bring to a simmer.
- Add cooked pasta and broccoli to the skillet. Stir well to combine.
- Stir in Parmesan cheese and season with salt and pepper to taste. Serve warm.
Notes
For a richer flavor, opt for high-quality chicken broth. Taste as you go and adjust seasoning. Adding more heavy cream or Parmesan can elevate creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/rotisserie-chicken-broccoli-pasta/